The classic mac and cheese from a box.  To some, it's still a mystery.  If so, then this is for you...

First - Fill a medium pan with about 1 qt water (this is the small box, not the family size)

Then - Bring it to a boil 

Add your pasta (these are spirals) and don't worry about the water not boiling for now 

Bring back to a boil 

I noticed that at first the boiling rolls the pasta up on one side 

As it continues, you start to see the pasta all around 

After about 8 - 10 minutes, it's rolling up all around and left this little circle... I think I see a frog face in it 

Drain the water, but do NOT rinse and put it back in the same pot (helps keep it warm) 

Add butter (hmmm butter, in this case I use real unsalted, but I think anything works, or skip it) 

Add the powdery goodness 

Dump in some milk and stir until well incorporated (mixed up) 

It's ready for it's close up shot 

Eat by itself or with something like... 

or...

Enjoy!