Things that you may want to know...
|
|
Sure. Use the contact form to do so. But, I don't promise to actually try it. If it sounds appealing I'll probably give it a try.
|
|
|
Yes. But if you do, let me know via the contact thingy on the left.
|
|
|
Will you link to my site? |
|
Maybe... will you link to mine?
Just kidding... I don't participate in reciprocal linking crap. However, feel free to let me know about your site via the contact and if I find it worthwhile and I'm not too lazy, then I MAY link to it.
|
|
|
Where do you get your recipes? |
|
Everywhere. I'll try to note where I found something, but sometimes I forget. Some of the stuff is honest to God experimentation based upon general knowledge of how to cook and what may work together. But usually I found it someplace and just made it here for you to enjoy and learn.
|
|
|
Culinary Institute of Home-Made Cuisine. But don't bother searching Google for them. My mother and dad don't have a web-site.
Sure, the varios cookbook / magazine / TV Show helped... but they usually just refreshed what I had already seen.
|
|
|
You have such great pictures... can I use them? |
|
No.
OK, well maybe. Email me via the contact and let me know some details. I've intentially downgraded the images on the site so they may not be good in other places... but I've got originals if you can convince me.
|
|
|
I Love It... but How do I Print It? |
|
On every instructional page there are two buttons in the top right. One's for printing and one's for emailing. Choose the printing one.
|
|
|
This is Great Stuff... Will you do a recipe with my stuff? |
Maybe. Email me using the contact link on the left and we'll talk about it.
|
|
|
Yep. Every single bit. I actually cook this stuff for the family... and I'll let you know what went over and what didn't.
|
|
|
Alright... Mako is actually the name of my dog. I thought it would make for a unique name so I went with it.
|
|
|